The Princeton Review has recognized the MBA program at the Rady School of Management at the University of California San Diego as one of the top programs for entrepreneurship in the U.S.
UC San Diego Health hospitals in Hillcrest and La Jolla have received grades of ‘A’ for excellence in safety and quality for the Fall 2019 Leapfrog Hospital Safety Grade report.
Liz Specht, Ph.D.’ 14, Biological Sciences, is the associate director of science and technology at the Good Food Institute, a non-profit organization that supports plant-based and cultivated alternatives to conventional meat products.
The University of California San Diego has been named the nation’s sixth best public university, according to U.S. News and World Report’s Best Global Universities.
Lisa Levin, a biological oceanographer at Scripps Institution of Oceanography at UC San Diego, will receive the Prince Albert I Grand Medal, the highest international distinction dedicated to ocean sciences presented by the Oceanographic Institute, Prince Albert I of Monaco.
J. Silvio Gutkind elected to National Academy of Medicine for his contributions to the understanding of cancer signaling networks and pioneering the study of the PIK3CA-mTOR signaling circuitry in head and neck cancer.
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