For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.
Across California, researchers, farmers, technologists and universities are launching a bold vision for the future of farming: “precision agriculture,” an approach that uses advanced sensors, networking and artificial intelligence to help growers make more informed decisions.
A study of people with auto-brewery syndrome — a rare condition causing intoxication without drinking alcohol — has found a link between gut microbes and symptoms, pointing to new treatment strategies.
Atmospheric rivers may be associated with wet winter storms on the West Coast of North America, but these ribbons of water vapor in the sky are a global phenomenon. Now, a new international effort will study and forecast these storms on a global scale. a
A new study from a team of researchers that includes faculty from the University of California San Diego and Princeton University shows how a mix of subsidies for clean energy and taxes on pollution can significantly reduce greenhouse gas emissions that cause climate change.
A new study has found that the microbial communities making up the gastrointestinal tract of rats are shaped by the genes of their social partners. The findings could have implications for human health.
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