The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?
UC San Diego researchers have developed a new computational tool to predict how bacteria influence health by creating fast and powerful models of complex genetic and metabolic interactions. The tool could pave the way to personalized therapies for diseases that affect the microbiome.
Researchers at UC San Diego have found a paradoxical new way in which cancer cells survive and regrow after targeted therapy: by hijacking a protein involved in cell death.
Antibiotic resistance is one of the most pressing challenges to global public health as harmful microbes evolve to evade these medications. Now, researchers at University of California San Diego and their colleagues have developed a new method to combat antibiotic-resistant bacteria
UC San Diego has once again been recognized among the top institutions in the world on the 2025 Highly Cited Researchers list compiled by Clarivate. UC San Diego tied for 18th in the world this year with UCLA. Both schools have 50 recognitions on the Highly Cited Researchers listing.
Two new studies from researchers at UC San Diego's Scripps Institution of Oceanography provide encouraging news about California's beaches at both local and statewide scales.
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