Diabetes affects nearly 24 million people in the United States, most with Type 2 diabetes, a disease which is often coupled with obesity. Concerned by the increasing number of overweight Americans, nutrition experts with the UC San Diego School of Medicine are launching Take Charge, a research study analyzing the effectiveness of a commercial weight-loss program on participants with Type 2 diabetes who have a BMI of 25 – 45.
Some 300 leaders in plant and algae biology from around the country will gather here for a symposium this week to discuss ways of using genetics to develop renewable ways of improving the nation’s food, fuel, pharmaceutical and other bio-based industries.
Southern California Edison (SCE) and Scripps Institution of Oceanography at UC San Diego will collaborate on a project to gather seismic data off the coast of the San Onofre Nuclear Generating Station (SONGS).
An international team of scientists, led by researchers at the University of California, San Diego School of Medicine, report that significant numbers of myofibroblasts – cells that produce the fibrous scarring in chronic liver injury – revert to an inactive phenotype as the liver heals. The discovery in mouse models could ultimately help lead to new human therapies for reversing fibrosis in the liver, and in other organs like the lungs and kidneys.
A new Organized Research Unit (ORU) that focuses on "Food and Fuel for the 21st Century" has been established at the University of California, San Diego.
On May 3, 2012, Rady Children’s Hospital-San Diego and the UC San Diego School of Medicine launched the Center for the Promotion of Maternal Health and Infant Development. The new center, located on the campus of Rady Children’s Hospital at 7910 Frost Street in San Diego, will focus on identifying the best ways to optimize pregnancy outcomes and to improve the health of children in San Diego through groundbreaking research and patient care.
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