Today, modern health care systems that are reliant on connected technologies are vulnerable to cyberattacks. Drs. Jeff Tully and Christian Dameff, who co-direct the UC San Diego Center for Healthcare Cybersecurity, discuss patient safety and the creation of a resilient health care system.
New research from UC San Diego sheds light on why more young people are being diagnosed with colorectal cancer — and what you can do about it.
The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?
UC San Diego researchers have developed a new computational tool to predict how bacteria influence health by creating fast and powerful models of complex genetic and metabolic interactions. The tool could pave the way to personalized therapies for diseases that affect the microbiome.
TikTok is overflowing with “healthy” hacks — protein everything, fibermaxxing, sea moss gel and more. UC San Diego experts separate science from hype in seven of the year’s biggest nutrition and supplement trends.
The Herbert Wertheim School of Public Health and Human Longevity Science at University of California San Diego is expanding its roadway safety education efforts to reach more Californians, with a focus on Native American youth, pedestrian safety and Spanish-speaking communities.
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