Researchers are redefining the nutritional value of prey. Studying the dynamics of sea lion predators and their prey, the researchers found that not all prey are the same — even those of similar size and weight of the same species — offering new perspectives for understanding ocean food resources.
Researchers at the University of California San Diego have created a model driven by generative AI that will help prevent injuries in athletes and also aid in rehabilitation after an injury. The model could also help athletes train better.
UC San Diego researchers have settled a decades-long debate surrounding the role of the first Crohn’s disease gene to be associated with a heightened risk for developing the auto-immune condition.
Researchers at UC San Diego have found that teenagers and young adults who use cannabis have a higher risk of progressing to regular tobacco use, suggesting a need to incorporate cannabis prevention into tobacco control programs.
The Skaggs School of Pharmacy and Pharmaceutical Sciences is proud to welcome four outstanding new clinical faculty members whose expertise spans HIV, health economics, emergency medicine, compassionate communication and more.
UC San Diego clinical pharmacist Linda Awdishu collaborates with a multidisciplinary team of researchers using AI and precision medicine to improve kidney care and improve patient outcomes.
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