June 29, 2022
June 29, 2022 —
Researchers are expanding their understanding of unique immune “memory” cells equipped to remember malicious invaders. They developed an atlas that describes tissue-resident memory cells in diverse settings, boosting prospects for new immune defense strategies at vulnerable infection sites.
June 29, 2022
June 29, 2022 —
UC San Diego Health study identifies the main job stressors contributing to physician suicides.
June 27, 2022
June 27, 2022 —
In a pair of studies, UC San Diego School scientists have deepened investigations into the genetic origins of nonalcoholic fatty liver disease in children, describing multiple gene variants that contribute to disease risk.
June 24, 2022
June 24, 2022 —
UC San Diego researchers describe how the microbiomes of people and the homes they live in interact and change each other.
June 23, 2022
June 23, 2022 —
Researchers at UC San Diego, in collaboration with UC Santa Cruz, have developed a new software tool for tracing and mapping the evolution of the SARS-CoV-2 virus, that is capable of handling the unprecedented amount of genetic data being generated by the quickly evolving pathogen.
June 23, 2022
June 23, 2022 —
A $10 million grant over four years will support further examination of a national study looking at COVID-19 vaccination safety during pregnancy and immune response pre-and post-delivery for both mom and baby.
June 23, 2022
June 23, 2022 —
It’s already been a big year for Algeon Materials, a biotechnology company creating sustainable, biodegradable alternatives to plastic from kelp. It recently completed its journey with the inaugural cohort of the startBlue Accelerator Program, an eight-month incubator for blue-tech startups.
June 23, 2022
June 23, 2022 —
This spring, the collection welcomed a new creative leader: curator, writer and art project manager Jessica Berlanga Taylor. As director of the Stuart Collection, she is responsible for the growth and conservation of the diverse works.
June 23, 2022
June 23, 2022 —
While working on his MBA as part of Rady School of Management’s FlexWeekend program, Lijun Liu noticed that the campus cuisine lacked diversity. Despite the 15+ restaurants at University Centers there were few Asian food offerings.
June 23, 2022
June 23, 2022 —
The Partridge brothers have spent the past 20 years living thousands of miles apart—Mike in Kidderminster, England, where they both grew up, and Andy in the United States, now residing in San Diego. Then came Andy's diagnosis.
