UC San Diego researchers describe a new method to identify all of the unidentified molecules derived from food, providing a direct way to link molecules in diet to health outcomes.
UC San Diego researchers say they may have found the reason why multiple human clinical trials of staphylococcus vaccines have failed: the bacteria knows us too well.
UC San Diego research initiatives, including nanoengineering, earthquake safety and ocean science, received a huge endorsement from the National Science Foundation director and key members of his team during a jam-packed visit last week.
With the affordable housing crisis reaching a fever pitch in San Diego and the impacts of climate change being felt around the world, a team of students at UC San Diego is putting their skills to work as they design a sustainable AND affordable house for the Orange County Sustainability Decathlon.
A first-of-its-kind study published today in the journal "Brain Stimulation" measures changes in the human brain’s response to a perceived threat following non-invasive stimulation of the nervous system via the vagus nerve.
UC San Diego researchers found that in mice how much they ate and when altered the nature of their gut microbiome: too much food too frequently resulted in poorer microbial and metabolic health.
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