Cooks, bakers, and culinary historians around the globe now have immediate online access to nearly 100 volumes in the UC San Diego Library’s American Institute of Wine & Food (AIWF) Culinary Collection.
The National Science Foundation awards two SDSC researchers funding to organize COVID-19 information into a knowledge network that integrates health, pathogen, and environmental data to track cases across greater San Diego.
UC San Diego researchers recently created a pharmacophore model and conducted data mining of the conformational database of FDA-approved drugs that identifies 64 compounds as potential inhibitors of the COVID-19 protease.
The San Diego Supercomputer Center at UC San Diego is providing priority access to its high-performance computer systems and other resources to researchers advancing our understanding of the virus and efforts to develop an effective vaccine in as short a time as possible.
Over 90 bipartisan, high-level former government officials and experts in the U.S.-China relationship released a joint statement today urging cooperation between the United States and China in a much-needed effort to combat the COVID-19 global health crisis.
Human-centered design can help San Diego address the COVID-19 pandemic and put our city on course to be more sustainable, too. That’s the basic premise of the 2020 edition of the city-wide design challenge from UC San Diego’s Design Lab called “Design for San Diego,” or D4SD for short.
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