When we eat red meat, the animal carbohydrate Neu5Gc is incorporated in our tissues, where it generates inflammation. UC San Diego researchers discovered how gut bacteria enzymes strip our cells of Neu5Gc, introducing the possibility of using the enzymes to reduce the risk of inflammatory diseases.
Skaggs School of Pharmacy and Pharmaceutical Sciences at University of California San Diego researchers describe new use of leukemia drug, nilotinib, to treat subtype of medulloblastoma, a deadly pediatric brain cancer.
The College of Healthcare Information Management Executives (CHIME) has announced that UC San Diego Health has earned 2019 CHIME HealthCare’s Most Wired recognition and is a recipient of their prestigious Quality Award under the Most Wired program.
University of California San Diego has been awarded $4.6 million from the National Institute of Mental Health (NIMH) to create the Neuroelectromagnetic Data Archive and Tools Resource (NEMAR).
Studying natural defenses in maize, a staple of diets around the world, UC San Diego biologists describe how they combined an array of scientific approaches to clearly define six genes that encode enzymes responsible for the production of key maize antibiotics known to control disease resistance.
Researchers used SDSC's Comet supercomputer to better understand the wake effects of large floating wind farm arrays, which have become more prevalent in recent years.
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