UC San Diego Health, Recreation and Well-Being, which supports student activity and wellness on campus, will soon be receiving a healthy boost of their own from Whole Foods Market in La Jolla.
Amos Oz, one of Israel’s most distinguished novelists and public intellectuals, will deliver a free public talk in UC San Diego’s Mandeville Auditorium on April 22, at 7 p.m.
Award-winning chefs from San Diego and across the country will convene in La Jolla for a night of “Epicurean Elegance” and philanthropy on Saturday, April 27 at the 32nd annual Celebrity Chefs Cook Gala.
Five University of California, San Diego scientists and professors are among the first class of the Fellows of the American Association for Cancer Research Academy, created to recognize researchers whose scientific contributions have propelled significant innovation and progress against cancer. The entire class consists of 106 individuals, to celebrate the 106 year anniversary of AACR, the world’s first and largest professional organization dedicated to advancing cancer research.
Soon after the conclusion of its conference on the University of California, San Diego campus about the future of research networks in California, the Corporation for Education Network Initiatives in California (CENIC) announced a record-breaking year for the network that provides high-performance connectivity to over 10 million Californians every day.
In the early 1940s, California fishermen hauled in a historic bounty of sardine at a time that set the backdrop for John Steinbeck’s “Cannery Row” novel. But by the end of the decade the nets came up empty and the fishery collapsed. Where did they all go? According to a new study led by scientists at Scripps Institution of Oceanography at UC San Diego, the forces behind the sardine mystery are a dynamic and interconnected moving target.
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