Clean-tech Czar
Science & EnvironmentAs point person for San Diego’s Cleantech Initiative, UC San Diego alumnus Jacques Chirazi has steered city’s strides in sustainability
Research
The Latest
Global Leaders, Alumna Join UC San Diego School of Global Policy and Strategy Advisory Board
Politics & SocietyThe University of California San Diego School of Global Policy and Strategy announces a new chair of and welcomes 11 new members to its advisory board, joining a long-standing council of prominent members of the local and international communities.
Campuswide Proof-of-Concept Awards Move Innovations to Market
Business & EconomicsUC San Diego announced its first eight proof-of-concept awards to advance university inventions to commercial impact. Funded through the new “Accelerating Innovations to Market (AIM)” program, these milestone-driven projects are designed to de-risk early-stage technologies.
Common Pesticide Damages Honey Bee’s Ability to Fly
Science & EnvironmentBiologists at UC San Diego have provided the first evidence that a widely used pesticide can significantly impair the ability of otherwise healthy honey bees to fly. The study, which employed a specially constructed bee “flight mill,” raises concerns about how pesticides affect the honey bees’ capacity to pollinate and long-term effects on the health of honey bee colonies.
UC San Diego Nanoengineer Selected as the U.S. Nominee for 2017 ASPIRE Prize
Health & BehaviorNanoengineering professor Liangfang Zhang at the University of California San Diego has been selected as the U.S. nominee for the APEC Science Prize for Innovation, Research and Education (ASPIRE). Zhang won the nomination for his revolutionary work in the field of nanomedicine, which focuses on nanomaterials for medical applications.
New Study Suggests Overfishing in One of World’s Most Productive Fishing Regions
Health & BehaviorA new study suggests that more small-scale fishing boats are operating in the Gulf of California than is economically and ecologically sustainable, suggesting that local fishermen are spending more time and money to catch fewer fish.
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