When the company Topera was recently acquired for $250 million by global health-care giant Abbott, it was the culmination of a UC San Diego scientist’s entrepreneurial hard work – and another successful university spin-off shepherded to market by our Technology Transfer Office.
A new study led by researchers at University of California, San Diego School of Medicine finds that the brains of obese children literally light up differently when tasting sugar.
Scientists have discovered a general principle for how cells could accurately transmit chemical signals despite high levels of noise in the system, they report in Science this week.
The saga of the Osedax “bone-eating” worms began 12 years ago, with the first discovery of these deep-sea creatures that feast on the bones of dead animals. The Osedax story grew even stranger when researchers found that the large female worms contained harems of tiny dwarf males.
When Daniel Lee enrolled in Nate Delson’s Product Design and Entrepreneurship class at UC San Diego, becoming an entrepreneur wasn’t on his radar. But a little more than a year later, Lee and two other students at the Jacobs School of Engineering already have raised more than $450,000 through crowdfunding for their start-up company, Hush Technology. Their product? Smart wireless earplugs that block out external sounds but still allow users to hear their alarm clock and important messages via a smartphone app.
George Thornton made his first batch of beer at his sister’s apartment, using the spare bedroom to store the fermenting ale. Today, the UC San Diego alumnus is the owner of The Homebrewer in North Park, a supply store and educational resource for both beginning and advanced homebrewers. Here, customers can choose from a variety of hops, yeast, grains, additives and equipment, as well as participate in classes taught by fellow homebrewers. Next year, Thornton will open a small production brewery and tasting room next door.
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