Analyzing the Animal Ethics of Celebrity Chefs
Business & EconomicsFor consumers looking to reduce their consumption of meat — particularly due to a greater understanding of the ethical treatment of animals — researchers have analyzed the leading cookbooks of 26 celebrity chefs to offer insight and guidance. Their findings show that not all chefs are what they appear: while some offer recipes that align with their public personas, others show great dissonance in what is said, and what is cooked.