Two graduate students were recently recognized at the 13th Annual Integrity Awards on April 19. The awards honor Tritons who have demonstrated a firm commitment to academic, research and professional integrity during the last 12 months.
A San Diego native, Pérez-Scolari joined the university six years ago, after working as a chef in the wine region of California’s central coast. He recently earned accolades for a recipe based on the flavors of banh mi that is a tribute to his late friend, Quynh.
University of California San Diego faculty members Barbara F. Walter and Henry E. Allison and have been elected to the American Academy of Arts and Sciences.
A team of researchers, led by MIT and including the University of California San Diego, has been selected to receive a $11.25M cost-shared award to establish a new research center that will advance the development of next-generation solar cells for commercial use.