What’s Fueling Colorectal Cancer in Young Adults
New research from UC San Diego sheds light on why more young people are being diagnosed with colorectal cancer — and what you can do about it.
UC San Diego Magazine
UC San Diego Magazine connects you to the university with curated content highlighting academic excellence, groundbreaking research and community impact stories.
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The Living Seas Gallery at Birch Aquarium Is Open
The Living Seas Gallery invites ocean enthusiasts to experience an immersive journey through 38 habitats, uncovering the wonders of the Pacific, including the aquarium’s rescued female loggerhead sea turtle, the hidden world of the giant Pacific octopus, the biodiversity of a coral reef, and more.
TritonGPT is Here and Ready to Help
The latest innovation developed at UC San Diego, TritonGPT is redefining how students, staff, faculty and researchers work together. Its suite of artificial intelligence assistants act as helpers, tutors and collaborators, trained on targeted information to streamline work, learning and research.
New Campus Gateway Nears Completion
Slated to open in 2026, the Triton Administrative Services Building will offer students a place to find support, build connections and begin their UC San Diego experience. And it will act as the symbolic front door of the campus.
Nine Breakthroughs Made Possible by AI
The rise of artificial intelligence has already transformed every facet of our lives at a remarkable speed. At UC San Diego, AI is empowering bold advances in science, education, public safety, health and the arts.
What’s Happening to Our Food?
The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?
Meet the Team
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Malinda Danziger ’00
Editor-in-Chief -
Catherine Poland ’95
Managing Editor
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