UC San Diego is ranked the 14th best university in the world for the third consecutive year, according to the 2015 Academic Ranking of World Universities (ARWU). The rankings were recently released by the Center for World-Class Universities at Shanghai Jiao Tong University, a public research university located in Shanghai, China, renowned as one of the oldest and most prestigious and selective universities in China. In addition, UC San Diego’s programs in life sciences, engineering, computer science, chemistry, and economics are ranked among the top 20 in the world. Nationally, UC San Diego is listed as the 12th best university.
CSE professor Pavel Pevzner and recent postdoc Phillip Campeau are launching a six-part series of courses as a Specialization mini-degree on Coursera teaching bioinformatics, culminating in a Capstone Project that will prepare students to solve real-world research challenges.
The University of California San Diego, Division of Arts and Humanities announces the appointment of acclaimed set designer Robert Brill as the newest faculty member in the top-ranked Theatre & Dance Department.
UC San Diego has been named the 7th “Coolest School” by Sierra magazine, climbing 10 spots from last year in the publication’s annual ranking of America’s greenest colleges. The campus was recognized for its commitment to protecting the environment, reducing water use significantly, addressing climate issues and encouraging environmental responsibility.
The Qualcomm Institute and SDSC are producing online courses about the Internet of Things and Big Data, respectively. The courses, to debut in the fall, represent two of the three series of courses announced this week by Coursera' new Global Skills Initiative.
The mystartupXX accelerator program, a collaboration of the California Institute for Innovation and Development at the Rady School of Management at UC San Diego and the UC San Diego Jacobs School of Engineering, has been chosen for a second time as one of the winners of the national Growth Accelerator Fund competition and recipient of a $50,000 award from the U.S. Small Business Administration.
