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Understanding Information: How We Get It, How We Use It, How to Benefit from It

November 20, 2013

For most computer users, information is only valuable when it serves a context-specific purpose, such as providing the GPS coordinates for a new restaurant or a list of search results for a query on airline flights to Fiji.

New Models Predict Where E. coli Strains Will Thrive

November 19, 2013

Bioengineers at the University of California, San Diego have used the genomic sequences of 55 E. coli strains to reconstruct the metabolic repertoire for each strain. Surprisingly, these reconstructions do an excellent job of predicting the kind of environment where each strain will thrive, the researchers found.

Blacks Have Less Access to Cancer Specialists, Treatment

November 19, 2013

Researchers at the University of California, San Diego School of Medicine say metastatic colorectal cancer patients of African-American descent are less likely to be seen by cancer specialists or receive cancer treatments. This difference in treatment explains a large part of the 15 percent higher mortality experienced by African-American patients than non-Hispanic white patients.

Former Foster Youth Benefit from Sony Technology Packages

November 19, 2013

Five UC San Diego undergraduate students who are former foster youth and two junior faculty members were awarded a technology package from Sony Electronics, Inc., as part of a nationwide scholarship program during a reception on Nov. 1. Sony has awarded equipment packages annually for the past five years—a total approximate value of $53,000—to help UC San Diego students and faculty achieve their academic and teaching goals.

Understanding a Protein’s Role in Familial Alzheimer’s Disease

November 14, 2013

Researchers at the University of California, San Diego School of Medicine have used genetic engineering of human induced pluripotent stem cells to specifically and precisely parse the roles of a key mutated protein in causing familial Alzheimer’s disease (AD), discovering that simple loss-of-function does not contribute to the inherited form of the neurodegenerative disorder.

Campus Community Reaches Out to Help Victims of Typhoon Haiyan

November 14, 2013

Students in the Kaibigang Pilipin@ student organization have joined together to help victims of the Haiyan Typhoon in the Philippines. Yesterday, Kaibigang Pilipin@ (KP) org members tabled on Library Walk to collect donations that included canned food and clothing. In addition, the students placed a donation bin in the Cross Cultural Center to collect items such as wound care materials, mosquito repellent, infant formula and blankets.

UC San Diego Shake Table, Robot Win Best of What’s New Award from Popular Science

November 14, 2013

The biggest outdoor shake table in the world and a robot designed to move along utility lines have received Best of What’s New awards from Popular Science, the world’s largest science and technology magazine. The two projects are featured in the magazine’s December issue, now on newsstands.

Faculty Club Turns 25

November 14, 2013

The UC San Diego Faculty Club means many things to many people. A home away from home, comfort food and familiar faces draw regulars for weekday lunch buffets. Community members learn of groundbreaking research in their own backyard. And alumni return to reconnect with their alma mater. As a central meeting place on campus, the club builds a sense of fellowship among faculty and staff, alumni and community members. Permanently established as a campus forum in 1988, the Faculty Club will celebrate its 25th anniversary this year with a special celebration.

Parents’ Use of Government Assistance Drives Use in Next Generation

November 14, 2013

Does the use of government assistance by parents make their children more likely to use welfare, too? Yes, suggests research coauthored by University of California, San Diego economist Gordon Dahl.

Campus Rolls Out Red Carpet for Founders’ Celebration

November 14, 2013

UC San Diego is putting the finishing touches on the preparations for its 2013 Founders’ Celebration, which kicks off today. For Founders’ Day alone, this includes bringing in more than 1,000 bags of popcorn, 300 feet of extension cords, 30 pounds of Atlantic City salt water taffy, 124 square feet of artificial turf and 375 chairs—just to name a few of the items on the setup list. The result: a transformation of the heart of campus into a festival reminiscent of the time when UC San Diego was officially established, that is, San Diego in the 1960s.
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