Loss of Smell and Taste Validated as COVID-19 Symptoms
Researchers at UC San Diego Health publish the first empirical findings that strongly associate sensory loss and COVID-19, the respiratory disease caused by the novel coronavirus.
Researchers at UC San Diego Health publish the first empirical findings that strongly associate sensory loss and COVID-19, the respiratory disease caused by the novel coronavirus.
Researchers have 3D printed coral-inspired structures that are capable of growing dense populations of microscopic algae. The work could lead to the development of compact, more efficient bioreactors for producing algae-based biofuels, as well as new techniques to repair and restore coral reefs.
UC San Diego and Space Tango received a NASA award to develop the first dedicated stem cell research laboratory within the International Space Station.
The San Diego Supercomputer Center at UC San Diego is providing priority access to its high-performance computer systems and other resources to researchers advancing our understanding of the virus and efforts to develop an effective vaccine in as short a time as possible.
Scientists studying bacteria have identified the roots of a behavior that is regulated by the circadian clock. The research provides a striking example of the importance of keeping the internal biological clock aligned with the external environment so that processes occur at the right time of day.
Researchers at SDSU and the Polytechnic University of Turin used simulations done on SDSC's Comet supercomputer to study how ocean wave energy converters harness energy and turn it into electricity, offering the potential to reduce our reliance on fossil fuels.
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