UC San Diego astronomy professor Ethan Nadler has launched a new program with The Preuss School that shows high school students how to combine the power of data science with the wonders of the universe.
Our planet is under growing pressure—whether it’s the safety of the food we eat, the quality of the air we breathe or the stability of the systems we rely on—and UC San Diego researchers are stepping up with science-driven solutions.
New research suggests that decreased activity of ELOVL2, a key enzyme in lipid metabolism, speeds up white blood cell aging and changes genes associated with the onset of blood cancers.
How do we learn new things? Neurobiologists using cutting-edge visualization techniques have revealed how changes across our synapses and neurons unfold. The findings depict how information is processed in our brain’s circuitry, offering insights for neurological disorders and brain-like AI systems.
Emissions don’t just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills contributes up to 10% of all emissions, equivalent to more emissions than that of the entire aviation sector, and if considered a country, it would be the third-largest emitter.
HPV-associated oropharyngeal cancers are becoming more common. A new study finds that human and HPV DNA hybridize in cancer cells, creating extrachromosomal DNA which drives the growth of tumors.
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