Menus often celebrate exotic flavors and far-flung cooking styles, but UC San Diego course Food Justice and Indigenous Food Sovereignty explores ingredients and recipes used by the people indigenous to our country.
How can we better teach design? Nastasha Tan majored in cognitive science and focused on human-computer interaction, then went on to earn a master’s degree at Carnegie Mellon in human-computer interaction; today she is Chief Design Officer at Kite.
The Hidden Opponent at UC San Diego is a student organization focused on breaking the stigma surrounding mental health in sports. Three members share their mental health stories to encourage others to join the conversation and advocate for the well-being of scholar-athletes.
Etienne Palos is a fourth year UC San Diego Ph.D. student specializing in theoretical and computational chemistry in the lab of Francesco Paesani. The graduate student discusses his background, his experience as a Latinx student in STEM and more.
Broadway, TV, and film actress Melody Butiu ’96, MFA ’99, talks to UC San Diego Magazine about inclusivity and authenticity and how she tries to get to the core of the roles she seeks out.
Five UC San Diego graduate students recently joined the ranks of the Bouchet Graduate Honor Society, a prestigious national organization that recognizes scholars whose commitment to social justice, diversity, leadership and academic excellence pushes the boundaries of doctoral education.
Keep up with all the latest from UC San Diego. Subscribe to the newsletter today.
