Take 10 With a Triton: Chef Héctor Pérez-Scolari on Finding Happy Places and Honoring a Friend
A San Diego native, Pérez-Scolari joined the university six years ago, after working as a chef in the wine region of California’s central coast. He recently earned accolades for a recipe based on the flavors of banh mi that is a tribute to his late friend, Quynh.
