For more information about Artificial Intelligence at UC San Diego, visit the AI webpage.
An innovative food and nutrition project is uniquely combining artificial intelligence and social enterprise business models to help address the challenge of food deserts in the U.S.
In a new paper relevant to artificial intelligence and ChatGPT, Professor Terrence Sejnowski explores the relationship between the human interviewer and language models to uncover why chatbots respond in particular ways, why those responses vary and how to improve them in the future.
Camille Nebeker, Ed.D., associate professor at the Herbert Wertheim School of Public Health and Human Longevity Science at UC San Diego, was a member of the University of California Presidential Working Group on Artificial Intelligence that was launched in 2020. UC adopted the recommendation to guid
A new study by SDSC researchers describes the use of artificial intelligence machine learning tools to demonstrate a potential RAGE inhibitor that has better efficacy and fewer side effects.
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