A new report from PayScale.com lists the University of California, San Diego as the 11th best public university in the U.S. for the average mid-career (15 years of experience) salary of alumni, which is $102,100 per year. The same report also names UC San Diego the 15th best public university for its return on investment (ROI) for alumni who are California residents.
The University of California, San Diego has received a record 94,200 freshman and transfer applications for fall 2015. The university had the third highest number of applicants among the University of California campuses. Within the last decade, UC San Diego has consistently been one of the nation’s top five universities to receive the most applications.
A breakthrough today was a crazy idea yesterday. That’s a line from a new film project that documents a student-driven effort at UC San Diego and research institutions across the Torrey Pines Mesa to encourage students to turn ideas and breakthroughs into startup companies. The short documentary film was produced and directed by Rajesh Grover, an assistant professor at The Scripps Research Institute and a visiting investigator at the J. Craig Venter Institute in La Jolla, and Kenan Azam, a data scientist in the laboratory of UC San Diego bioengineering professor Shankar Subramaniam. Both are former leaders of the UC San Diego Entrepreneur Challenge for the 2011-12 academic year.
Their robot won’t break the world record for solving Rubik’s Cube, but Daryl Stimm and William Mutterspaugh have an even more ambitious goal: using it to get thousands of girls and boys interested in science and technology.
Scientists have discovered a general principle for how cells could accurately transmit chemical signals despite high levels of noise in the system, they report in Science this week.
George Thornton made his first batch of beer at his sister’s apartment, using the spare bedroom to store the fermenting ale. Today, the UC San Diego alumnus is the owner of The Homebrewer in North Park, a supply store and educational resource for both beginning and advanced homebrewers. Here, customers can choose from a variety of hops, yeast, grains, additives and equipment, as well as participate in classes taught by fellow homebrewers. Next year, Thornton will open a small production brewery and tasting room next door.
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