UC San Diego’s Secret Gardens: Farm to Table Comes to Campus
January 10, 2013
Whether tucked away among the eucalyptus groves, or secretly ensconced within student housing, UC San Diego is now home to numerous gardens across campus that promote the education and growth of sustainable food and local produce. These small vibrant patches provide space for students to cultivate organic vegetables, fruits, herbs and other plants that support healthy, natural diets—an initiative that echoes campus programs that provide eco-friendly vegan and vegetarian options for students, faculty and staff at all dining locations.