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Feed Your Appetite at Dinner in the Library Sept. 12 with Julia Child Biographer

August 20, 2014

The University of California, San Diego’s 11th annual Dinner in the Library will take place Friday, Sept. 12 in the Geisel Library building, with proceeds benefiting the UC San Diego Library’s collections and services, which support student and faculty research and teaching. The evening’s festivities will include dinner and cocktails, a silent auction, and a keynote talk from internationally recognized biographer Noël Riley Fitch on “Sharing Julia Child’s Appetite for Life.”

Latest IDEAS Performance to Examine Contemporary Parallels in ‘Epic of Gilgamesh’

August 20, 2014

An ancient text considered to be the first great work of literature will get a modern treatment Thursday evening at the sixth performance in the Qualcomm Institute’s Initiative for Digital Exploration of Arts and Sciences (IDEAS) series.

UC San Diego Named 14th Best University in World in Shanghai Jiao Tong University Rankings

August 20, 2014

The University of California, San Diego is ranked the 14th best university in the world for the second consecutive year, according to the 2014 Academic Ranking of World Universities (ARWU). In addition, UC San Diego’s life sciences and computer science programs are both ranked 11th in the globe. The rankings were recently released by the Center for World-Class Universities at Shanghai Jiao Tong University, a public research university located in Shanghai, China, renowned as one of the oldest and most prestigious and selective universities in China.

Researchers Find Security Flaws in Backscatter X-ray Scanners

August 20, 2014

A team of researchers from the University of California, San Diego, the University of Michigan, and Johns Hopkins University have discovered several security vulnerabilities in full-body backscatter X-ray scanners deployed to U.S. airports between 2009 and 2013.

New Virtual Reality Navigation System to Help Diagnose Cognitive Defects

August 18, 2014

Experts agree that the ability to navigate a neighborhood or built space is one of the first human faculties to suffer at the onset of cognitive decline. They also agree that early intervention is crucial for stemming the further ravages of dementia.

Aspirin, Take Two

August 18, 2014

In a new paper, published this week in the online early edition of PNAS, researchers at the University of California, San Diego School of Medicine conclude that aspirin has a second effect: Not only does it kill cyclooxygenase, thus preventing production of the prostaglandins that cause inflammation and pain, it also prompts the enzyme to generate another compound that hastens the end of inflammation, returning the affected cells to homeostatic health.

Happiness in Schizophrenia

August 18, 2014

Schizophrenia is among the most severe forms of mental illness, yet some people with the disease are as happy as those in good physical and mental health according to a study led by researchers at the University of California, San Diego School of Medicine.

Four UC San Diego Faculty Win ‘Early Concept’ Grants from Obama’s BRAIN Initiative

August 18, 2014

Four scientists at UC San Diego are among 36 recipients nationwide who have been awarded early concept grants for brain research from the National Science Foundation, the agency announced today.

New Mouse Model Points to Therapy for Liver Disease

August 18, 2014

In a paper published online in Cancer Cell, scientists at the University of California, San Diego School of Medicine describe a novel mouse model that closely resembles human NASH and use it to demonstrate that interference with a key inflammatory protein inhibits both the development of NASH and its progression to liver cancer.

UC San Diego Named One of Best Colleges for Food in U.S.

August 14, 2014

The University of California, San Diego been named among the best colleges for food in the United States, according to the Daily Meal website, which nationally covers food and drink topics. UC San Diego came in 19th place in the website’s list of the “75 Best Colleges for Food in America.”
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