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Nine Breakthroughs Made Possible by AI

The rise of artificial intelligence has already transformed every facet of our lives at a remarkable speed. At UC San Diego, AI is empowering bold advances in science, education, public safety, health and the arts.

What’s Happening to Our Food?

The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?

Living and Learning Neighborhood Opens at UC San Diego

Check out the newest facility on the UC San Diego campus: the Ridge Walk North Living and Learning Neighborhood, and all that it has to offer.

News and Notes from Triton Athletics

A new athletic director, a new conference and new coaches — check out the latest from Triton Athletics at UC San Diego.

Five Tips on How to Have a Civil Conversation

Gail Heyman, a developmental psychologist at UC San Diego, offers tips on how to keep talking — even when the conversations are hard.

Outdoor UC San Diego Shake Table Shakes Again

The Large High Performance Outdoor Shake Table at UC San Diego is the only place in the world where buildings more than 90 feet tall can be built and tested with simulated earthquakes. And that is only the beginning.

Meet the New Director of Scripps Institution of Oceanography

Planetary scientist and academic leader Meenakshi Wadhwa brings expertise that spans Earth and beyond to her new UC San Diego role as vice chancellor for Marine Sciences and director of Scripps Institution of Oceanography at UC San Diego.

The Difference an Unrestricted Gift Can Make

Rik and Flo Henrikson created an unrestricted endowment that continues to foster change at UC San Diego after a quarter of a century.

UC San Diego Researchers Develop New Tool to Predict How Bacteria Influence Health

UC San Diego researchers have developed a new computational tool to predict how bacteria influence health by creating fast and powerful models of complex genetic and metabolic interactions. The tool could pave the way to personalized therapies for diseases that affect the microbiome.

Your Feed is Full of Nutrition Trends. Are Any of Them Legit?

TikTok is overflowing with “healthy” hacks — protein everything, fibermaxxing, sea moss gel and more. UC San Diego experts separate science from hype in seven of the year’s biggest nutrition and supplement trends.

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