April 27, 2023
April 27, 2023 —
Researchers have developed a biosynthetic “clock” that keeps cells from reaching normal levels of deterioration related to aging. They engineered a gene oscillator that switches between the two normal paths of aging, slowing cell degeneration and setting a record for life extension.
April 27, 2023
April 27, 2023 —
Global space for Asian elephant habitats has been in rapid decline since the 1700s, a new report reveals. More than 3 million square kilometers of the Asian elephant’s historic habitat range has been lost in just three centuries and may underlie present-day conflicts between elephants and people.
April 27, 2023
April 27, 2023 —
After years of ongoing dialogue with members of the Latinx and Chicanx community, UC San Diego has co-created Mi Universidad (My University), a culturally focused outreach program.
April 27, 2023
April 27, 2023 —
Arbor Day has been celebrated for more than a century. It sparked a tree planting tradition and is a time to reflect upon the beauty of trees and what they provide. Learn about a rare pine on campus and plant a tree during our annual Arbor Day planting.
April 27, 2023
April 27, 2023 —
Two graduate students were recently recognized at the 13th Annual Integrity Awards on April 19. The awards honor Tritons who have demonstrated a firm commitment to academic, research and professional integrity during the last 12 months.
April 26, 2023
April 26, 2023 —
It is not surprising that we make everyday decisions based on what other people do. But what about more consequential choices, do we stick to our own internal principles? Many of us think (and say) we do. Yet research from UC San Diego suggests that's not so.
April 25, 2023
April 25, 2023 —
The U.S. News & World Report 2023-2024 Best Graduate Schools rankings named nine of UC San Diego's graduate programs among the top 10 in the nation.
April 25, 2023
April 25, 2023 —
New UC San Diego Health transperineal prostate biopsy procedure now offered in clinic setting.
April 25, 2023
April 25, 2023 —
A San Diego native, Pérez-Scolari joined the university six years ago, after working as a chef in the wine region of California’s central coast. He recently earned accolades for a recipe based on the flavors of banh mi that is a tribute to his late friend, Quynh.
April 21, 2023
April 21, 2023 —
University of California San Diego faculty members Barbara F. Walter and Henry E. Allison and have been elected to the American Academy of Arts and Sciences.
