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Take 10 With a Triton: Chef Héctor Pérez-Scolari on Finding Happy Places and Honoring a Friend
Q&AA San Diego native, Pérez-Scolari joined the university six years ago, after working as a chef in the wine region of California’s central coast. He recently earned accolades for a recipe based on the flavors of banh mi that is a tribute to his late friend, Quynh.
Too Much Insulin Can Be as Dangerous as Too Little
Insights & ExpertsUC San Diego researchers describe a key player in the defense mechanism that safeguards against excessive insulin in the body, which can be as harmful as too little.
The Fifth Annual Women in Leadership Event Celebrates and Inspires Trailblazers
Insights & ExpertsAn Olympic Gold Medalist, a MacArthur Fellow and the first woman to serve as director of the NASA Jet Propulsion Laboratory will lead an inspiring discussion that challenges the status quo at the fifth annual Women in Leadership.
Esteemed Science Fiction Writer to Close Out 2022-2023 UC San Diego Library Author Talk Series
Insights & ExpertsThe University of California San Diego Library’s Author Talk Series is concluding its third consecutive year of programming on April 17 with internationally-acclaimed author and prominent UC San Diego alum, Kim Stanley Robinson ’74, PhD ’82.
Get to Know Frances Contreras, César E. Chávez Celebration Kickoff Speaker
Q&ATo help kick off the start of UC San Diego’s César E. Chávez celebration month, UC Irvine School of Education Dean and Professor Frances Contreras is visiting campus on April 6 to deliver a special keynote address.
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