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Your search for “Science & Environment” returned 2116 results

Thousands of Genes Exchanged within Microbial Communities Living on Cheese

July 25, 2017

Using cheese as a novel way to study microscopic communities, researchers have found that bacteria living on artisanal cheese varieties have transferred thousands of genes between each other. Microbiome communities are known to play a key function in many areas, including human health, protecting us from some diseases and amplifying…

New Study Provides First Comprehensive Look at Oxygen Loss on Coral Reefs

March 16, 2023

A new study is providing an unprecedented examination of oxygen loss on coral reefs around the globe under ocean warming. Led by researchers at UC San Diego’s Scripps Institution of Oceanography, the study captures the current state of hypoxia—or low oxygen levels—at 32 different sites.

UC San Diego Takes Part in RoboCup Competition for the First Time

July 27, 2017

A team of computer scientists from the University of California San Diego are taking part for the first time in the international RoboCup @ Home competition, which this year takes place July 27 to 31 in Nagoya, Japan.

Scientists Observe Superconductivity in Meteorites

March 23, 2020

Scientists at UC San Diego and Brookhaven Laboratory in New York investigated a diverse population of meteorites. Among the 15 pieces of comets and asteroids studied, they found two with superconductive grains.

Groundwater Discovered in Sediments Buried Deep Under Antarctic Ice

May 5, 2022

Scientists have made the first detection of groundwater beneath an Antarctic ice stream. The discovery confirms what researchers had already suspected but had been unable to verify until now.

Tracking a New Path to Octopus and Squid Sensing Capabilities

April 14, 2023

Research led by UC San Diego and Harvard has traced the evolutionary adaptations of octopus and squid sensing capabilities. The researchers describe for the first time the structure of an octopus chemotactile receptor, which octopus arms use for taste-by-touch exploration of the seafloor.

New SDSC Award Provides Easy Path to Supercomputing for Neuroscientists

October 19, 2015

The National Science Foundation (NSF) and the United Kingdom’s Biotechnology and Biological Sciences Research Council (BBSRC) have awarded funding for the Neuroscience Gateways project led by the San Diego Supercomputer Center at the University of California, San Diego. The project will contribute to the national BRAIN initiative announced by the…

ICCS 2012 Workshop Highlights Advances in Kepler Scientific Workflows

June 28, 2012

A first-time workshop highlighting the latest advances in the Kepler Scientific Workflow System brought together researchers and computational scientists to discuss a wide array of innovative uses for the software application, ranging from data curation of natural science collections to facilitating nuclear fusion computations.

Science study shows ‘promiscuous’ enzymes still prevalent in metabolism

August 30, 2012

Open an undergraduate biochemistry textbook and you will learn that enzymes are highly efficient and specific in catalyzing chemical reactions in living organisms, and that they evolved to this state from their “sloppy” and “promiscuous” ancestors to allow cells to grow more efficiently.

New Study Shows Desert Mangroves Are Major Source of Carbon Storage

March 28, 2016

A new study led by researchers at Scripps Institution of Oceanography at UC San Diego estimates that coastal desert mangroves, which only account for one percent of the land area, store nearly 30 percent of the region’s belowground carbon.

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