May 15, 2013
May 15, 2013 —
Ocean frontier explorer and world-renowned filmmaker James Cameron has been named by Scripps Institution of Oceanography at UC San Diego as the recipient of the 2013 Nierenberg Prize for Science in the Public Interest.
March 15, 2023
March 15, 2023 —
UC San Diego scientists and colleagues have developed a way for computers to sift through sounds collected by field acoustic recording packages and process them faster than even the most trained human analysts. The method represents a major advance in the field of signal processing.
April 14, 2023
April 14, 2023 —
Research led by UC San Diego and Harvard has traced the evolutionary adaptations of octopus and squid sensing capabilities. The researchers describe for the first time the structure of an octopus chemotactile receptor, which octopus arms use for taste-by-touch exploration of the seafloor.
November 30, 2017
November 30, 2017 —
…in Bonn, Germany. UC San Diego Helps Fill U.S. Void at International Climate Talks In contrast to conspicuously low profile of federal government, university joined state leaders in reaffirming commitment to mitigate and adapt to climate change Countries grappled with uncertainty on how best to proceed in the global fight…
January 31, 2012
January 31, 2012 —
Improving fire-fighting techniques in space and getting a better understanding of fuel combustion here on Earth are the focus of a series of experiments on the International Space Station, led by a professor at the Jacobs School of Engineering at the University of California, San Diego.
July 22, 2015
July 22, 2015 —
Collaborative effort recognized for development of pH sensors for ocean acidification monitoring
March 7, 2023
March 7, 2023 —
Each year during March the UC San Diego Women’s Center holds a series of events to honor the many contributions of women in history, culture and society. The celebration kicked off with a keynote from reproductive justice activist Renee Bracey Sherman.
June 23, 2022
June 23, 2022 —
…Asian food offerings. “UC San Diego only had Americanized Chinese food,” Liu said. “I wanted to fill that gap by bringing authentic Chinese cuisine to campus and be a part of the Asian culture here.” Liu and his business partner, Chef Tony Wu, are the masterminds behind Fan-Fan, one of…
June 6, 2019
June 6, 2019 —
…his lab at the Sanford Consortium for Regenerative Medicine UCTV Launches New Stem Cell Channel Viewers to go behind the scenes from autism to zebrafish Alysson R. Muotri loves stem cells. He runs a lab that studies them, and he’s inspired by the fascinating work colleagues around him are doing.…
May 30, 2019
May 30, 2019 —
…takes a network. UC San Diego’s Center for Research on Educational Equity, Assessment and Teaching Excellence, or CREATE, has taken that notion seriously since its inception, harnessing the power of social ties long before doing so was popularized by the likes of Facebook and Twitter. For more than 20 years,…