September 26, 2024
A pioneering and comprehensive wellness app, Willo is the first of its kind on a university campus. Developed for UC San Diego students by UC San Diego students, it uses artificial intelligence (AI) to integrate the university’s extensive wellness services into a highly personalized, user-friendly platform that guides users toward…
September 26, 2013
…to recognize that the tide has turned and we need to be responsive. While the country struggles to recover from a nationwide recession, and some have begun to question the value of investing in a UC education, our competition for the best and brightest students has heated up and the…
May 26, 2022
…can see the high tide water line is all the way up to the base of the cliff,” said Young on May 17, when he was back for the installation and monitoring of equipment. Tiltmeters, which Scripps geophysical engineer Frank Wyatt typically uses to measure movement of the San Andreas…
October 14, 2021
…result of a rising tide of discussions between UC San Diego scientists and life sciences representatives hoping to redefine the traditional university-industry student training paradigm. Many similar training programs feature three-month summer internships. Instead, the new Co-Op provides a yearlong training that offers students a much more immersive work experience.…
October 29, 2024
The Burke Lectureship on Religion and Society, presented by UC San Diego Extended Studies, was founded to provide a dedicated platform for exploring the big questions that religion was meant to answer. This season, the lectureship, which celebrates its 40th anniversary at UC San Diego in April 2025, presented two…
October 6, 2016
…bathed in the rushing tide, and crashing waves send salty seawater into their ears, eyes and throat. Inside and out, they are saturated with diverse molecules and bacteria to which the average person is not exposed. This prompts the question: How do these unique bacteria and chemicals impact human health?…
October 24, 2019
…a phenomenon? A. The tidal wave of interest in plant-based meat over the last few years has arisen because these products are no longer catering simply to the vegetarian or vegan segments of the population. They appeal to the growing category of “flexitarian” consumers, those who don’t eschew meat altogether…
September 30, 2021
…Division I at Triton Tide Fan Fest and more. The festivities and fun were also offered to rising sophomores as well as graduate and transfer students who have not yet experienced UC San Diego’s vibrant student life. For sophomore Mae Riley, a history major at Revelle College, the energy at…
April 30, 2020
…in warm tans and reds. Framed photos of family and friends line bookshelves. Catherine Ayers is a professor in the Department of Psychiatry at UC San Diego School of Medicine and director of the CREST program, where she leads a team of clinicians providing in-home care to local seniors struggling…
