March 19, 2015
…urban farms, food forests, aquaculture and animal husbandry) in low-income and underserved neighborhoods. The plan is to establish a comparative multi-campus research program within the UC system dedicated to critically examining urban agriculture’s potential to increase food security and food justice. “What’s being done here is much more than planting…
August 12, 2024
Scientists at UC San Diego’s Scripps Institution of Oceanography have discovered the largest protein yet identified in biology.
April 11, 2023
For the first time, large amounts of melatonin are being made by bacteria. Engineered E. coli are feeding on glucose and churning out melatonin, the hormone that controls circadian rhythms. This mode of manufacturing is growing thanks in part to bioengineering advances made at UC San Diego.
November 21, 2024
Seventy-five years ago, a group of California scientists was tasked with a mission. CalCOFI is celebrating the 75th anniversary of the program that has delivered is priceless in understanding the ocean off of California.
January 6, 2023
UC San Diego researchers suggest that rising levels of manmade chemicals, accumulating in marine plankton, might be used to monitor the impact of human activity on ecosystem health and perhaps study links between ocean pollution and land-based rates of childhood and adult chronic illnesses.
August 27, 2024
To date in 2024, eight early-career researchers at the University of California San Diego have received awards from the National Science Foundation’s Faculty Early Career Development Program (CAREER), furthering their work to solve pressing issues impacting today’s world.
November 16, 2023
About 30 delegates from UC San Diego’s Scripps Institution of Oceanography and the School of Global Policy and Strategy will be attending the 28th Conference of the Parties, or COP28, in Dubai, in the United Arab Emirates (UAE).
February 5, 2024
Researchers from University of California San Diego have developed a new search tool to that can match microbes to the metabolites they produce with no prior knowledge, an innovation that could transform our understanding of both human health and the environment.
