The San Diego Supercomputer Center at the University of California, San Diego, is a recipient of this year’s HPCwire and Editors’ Choice Awards for its new Comet supercomputer that entered production earlier this year as a result of a National Science Foundation grant worth nearly $24 million including hardware and operating funds.
Bioengineer Todd Coleman, from the University of California, San Diego, has been named one of 100 outstanding individuals for 2015 by The Root, a premier news, opinion and culture site for African-American influencers. Other names on the list include tennis player Serena Williams, ballerina Misty Copeland and hip-hop artist Kendrick Lamar. Coleman will present his research at the prestigious TEDMED conference Nov. 18 to 20 in Palm Springs. His talk will focus on multi-disciplinary research and bioelectronics. He is part of the event’s Techno-Utopia session.
Researchers at the University of California, San Diego report new insights into what nutrients fat cells metabolize to make fatty acids. The findings pave the way for understanding potential irregularities in fat cell metabolism that occur in patients with diabetes and obesity and could lead to new treatments for these conditions.
Peptides promise to be useful drugs, but they're too easily digested and can’t get into cells without help. Chemists at UC San Diego now show that peptides can be protected from digestion and delivered into cells without changing their biological function by rearranging them into dense brushes.
Just six months after coming online, Comet, the new petascale supercomputer at the San Diego Supercomputer Center (SDSC) at the University of California, San Diego, is already blazing new paths of discovery, thanks in part to its role as a primary resource for an assortment of science gateways that provide scientists across many research domains with easy access to its computing power.
A new proof-of-concept funding competition will pit UC San Diego undergraduate research teams against each other to develop projects or products with commercial potential. It’s part of a renewed campus focus on innovation, entrepreneurism, and moving university problem-solving ideas into the marketplace.
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