The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?
The Large High Performance Outdoor Shake Table at UC San Diego is the only place in the world where buildings more than 90 feet tall can be built and tested with simulated earthquakes. And that is only the beginning.
UC San Diego researchers have developed a new computational tool to predict how bacteria influence health by creating fast and powerful models of complex genetic and metabolic interactions. The tool could pave the way to personalized therapies for diseases that affect the microbiome.
TikTok is overflowing with “healthy” hacks — protein everything, fibermaxxing, sea moss gel and more. UC San Diego experts separate science from hype in seven of the year’s biggest nutrition and supplement trends.
The Herbert Wertheim School of Public Health and Human Longevity Science at University of California San Diego is expanding its roadway safety education efforts to reach more Californians, with a focus on Native American youth, pedestrian safety and Spanish-speaking communities.
Researchers at UC San Diego have found a paradoxical new way in which cancer cells survive and regrow after targeted therapy: by hijacking a protein involved in cell death.
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