UC San Diego Health Sciences schools, institutes and centers are at the forefront of discovery and transformation.
UC San Diego’s Professor Stephen Mayfield, a pioneer in exploring the uses of algae for fuels, medicine, food and other purposes, is the featured speaker at this year’sthe inaugural launch of the “Change Makers” eventseries, set for 5 p.m. on Wednesday, Aug. 24 at the Downtown San Diego Partnership, 401 B Street , Suite100.
The University of California San Diego has been named the 14th best university in the world for the fourth year in a row by the 2016 Academic Ranking of World Universities (ARWU). Nationally, UC San Diego was named the country’s 12th best university.
Sandra Brown, UC San Diego’s Vice Chancellor for Research, explained during her visit there why the university’s new office in Tokyo, Japan – and its first overseas – was a good match of interests and resources.
A team of 127 co-authors led by UC San Diego faculty from computer science and the Skaggs School of Pharmacy report in Nature Biotechnology on the successful rollout of Global Natural Products Social Molecular Networking (GNPS) that lets scientists share mass spectrometry data worldwide to speed the search for potentially valuable molecules in natural products.
Rubén Flores, Ph.D., is the Director of Commercialization in UC San Diego’s Office of Innovation and Commercialization. Announcing his appointment in March of this year, Vice Chancellor for Research Sandra Brown said that he exemplifies the high-achieving entrepreneurial spirit necessary for new discoveries and new solutions.
“MouthSense” and “SmartFoam,” two new inventions by engineers in the Jacobs School of Engineering at the University of California San Diego, have attracted funding from NextWave Venture Partners.
Forbes, May 29
San Diego Union Tribune, May 28
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