July 19, 2022
July 19, 2022 —
With a $45 million grant from the NIH, UC San Diego researchers and collaborators will launch a nationwide clinical trial to further investigate the therapeutic potential of benfotiamine, a synthetic version of thiamine (B1), as a treatment for Alzheimer’s disease.
July 18, 2022
July 18, 2022 —
UC San Diego researchers tracked the evolution of a gene variant that supports cognitive health in older humans, but may have first emerged to protect against bacteria.
July 8, 2022
July 8, 2022 —
Mindfulness meditation is effective in reducing pain relief; UC San Diego study reveals the underlying neural circuitry.
July 8, 2022
July 8, 2022 —
Researchers at UC San Diego School of Medicine provide some of the first empirical evidence that brain ripples exist. These electrical waves have long been hypothesized as a way for the brain to integrate and encode memories.
July 7, 2022
July 7, 2022 —
New site at UC San Diego Health will provide specialized, multidisciplinary treatment for headaches, migraines and traumatic brain injuries.
July 7, 2022
July 7, 2022 —
Scientists and physicians at UC San Diego and Scripps Research describe how wastewater sequencing provided dramatic new insights into levels and variants of SARS-CoV-2 on campus and in the broader community — a key step to public health interventions in advance of COVID-19 case surges.
July 7, 2022
July 7, 2022 —
UC San Diego researchers describe a new method to identify all of the unidentified molecules derived from food, providing a direct way to link molecules in diet to health outcomes.
July 7, 2022
July 7, 2022 —
UC San Diego researchers say they may have found the reason why multiple human clinical trials of staphylococcus vaccines have failed: the bacteria knows us too well.
July 5, 2022
July 5, 2022 —
A first-of-its-kind study published today in the journal "Brain Stimulation" measures changes in the human brain’s response to a perceived threat following non-invasive stimulation of the nervous system via the vagus nerve.
July 5, 2022
July 5, 2022 —
UC San Diego researchers found that in mice how much they ate and when altered the nature of their gut microbiome: too much food too frequently resulted in poorer microbial and metabolic health.
