May 28, 2025
May 28, 2025 —
A new study from UC San Diego examines how pollutants from the Tijuana River travel and are transmitted in the atmosphere through coastal aerosols. The study found a mixture of drugs and chemicals from tires and beauty products aerosolize from wastewater and are detectable in both air and water.
May 23, 2025
May 23, 2025 —
The east-west shift of a warm blob of water in the equatorial Pacific Ocean has been the main characteristic of El Niño, but 2023 flipped the script, says a team of researchers led by Scripps Institution of Oceanography at UC San Diego.
May 15, 2025
May 15, 2025 —
China will need to generate more than half of its power from wind and solar by 2035 to align with global climate goals, according to new research led by the University of California San Diego. The study offers timely recommendations to meet the country’s forthcoming climate commitments.
May 14, 2025
May 14, 2025 —
Researchers at UC San Diego have developed a gel using nano-particles that slowly release some of coral larvae’s favorite “smells.” When applied to surfaces in lab experiments it increased coral larvae settlement by up to 20 times compared to untreated surfaces.
May 6, 2025
May 6, 2025 —
Researchers from UC San Diego’s Scripps Institution of Oceanography and UCLA announced the creation of an engineered bacterium that has the ability to convert the toxic form of mercury present in seafood — methylmercury — into less toxic forms that are more easily removed from the human body.
May 1, 2025
May 1, 2025 —
Researchers from several University of California campuses have collaborated to create a report on dust in California, which comes at a time of great need for the public to understand the issue. "We want to get our legislators to take the increase in dust pollution more seriously," said one.
May 1, 2025
May 1, 2025 —
A new UC San Diego study compares a promising agricultural solution to other proposed methods of carbon dioxide removal (CDR) as a way of showing what needs to happen to address the climate crisis on a global scale.
April 28, 2025
April 28, 2025 —
Scientific research may seem abstract, but when supported by federal funding, it profoundly impacts every American — from quiet rural fields buzzing with pollinators to hospitals pioneering lifesaving cancer therapies.
April 28, 2025
April 28, 2025 —
In the UC San Diego School of Social Sciences, scholars are looking at the cultural, environmental, economic, and political implications of the foods we eat. Their work explores food systems and ways to make access to food more equitable and sustainable.
April 24, 2025
April 24, 2025 —
A new study led by researchers at the University of California San Diego offers a first-of-its-kind look at how deeper coordination among Western U.S. states could lower the cost of decarbonizing the electric grid—and speed up the clean energy transition.