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News Archive - Alumni

SDSC Sherlock Cloud adds Google Cloud Platform to Extend its Multi-Cloud Service

June 16, 2020

SDSC's Sherlock Division has expanded its multi-Cloud solution, Sherlock Cloud, to include the Google Cloud Platform (GCP) in addition to AWS and Microsoft Azure.

Novel Antisense Drug Shows Promise in Slowing Fatty Liver Disease

June 16, 2020

A first-in-class clinical trial suggests a novel treatment measurably slowed progression of non-alcoholic fatty liver disease to its more progressive and deadly form.

Longitudinal Study of Brain Aging and Cognitive Change Receives $19 Million Grant

June 15, 2020

Researchers at UC San Diego School of Medicine, with colleagues elsewhere, will receive almost $19 million over five years for the fourth phase of the Vietnam Era Twin Study of Aging, which investigates cognition, aging and the risk for mild cognitive impairment and Alzheimer’s disease.

Putting ‘Super’ in Natural Killer Cells

June 11, 2020

Using induced pluripotent stem cells (iPSCs) and deleting a key gene, researchers at University of California San Diego School of Medicine have created natural killer cells — a type of immune cell — with measurably stronger activity against a form of leukemia, both in vivo and in vitro.

How Stimulus Dollars are Spent will Affect Emissions for Decades

June 10, 2020

The COVID-19 pandemic and subsequent lockdowns have led to a record crash in emissions. But it will be emission levels during the recovery—in the months and years after the pandemic recedes—that matter most for how global warming plays out.

UC San Diego’s CREATE and SDSC Awarded National K-12 STEM Grant

June 9, 2020

The U.S. Department of Defense’s (DoD) Defense STEM Education Consortium (DESC) has awarded a one-year grant to SDSC and the UC San Diego Mathematics Project to introduce computing into high school math classrooms.

UC San Diego Digitizes Materials in its American Institute of Wine and Food Culinary Collection

June 8, 2020

Cooks, bakers, and culinary historians around the globe now have immediate online access to nearly 100 volumes in the UC San Diego Library’s American Institute of Wine & Food (AIWF) Culinary Collection.

UC San Diego Named 8th Best Among U.S. Public Universities by Center for World University Rankings

June 8, 2020

The University of California San Diego has been ranked 8th among public U.S. universities by the Center for World University Rankings (CWUR).

New Visa Restrictions will Make the U.S. Economic Downturn Worse

June 4, 2020

The Trump administration is expected to set limits on a popular program that allows international students to work in the U.S. after graduation while remaining on their student visas. The restrictions are likely to make economic woes in the U.S. even worse.

Fighting COVID-19 with Knowledge Graphs

June 1, 2020

The National Science Foundation awards two SDSC researchers funding to organize COVID-19 information into a knowledge network that integrates health, pathogen, and environmental data to track cases across greater San Diego.
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