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News Archive - Brittany Hook

Ask a Scientist: How Do the Polar Regions Impact You?

We caught up with glaciologist Helen Amanda Fricker to learn about the latest research underway at the Scripps Polar Center, how changes at the poles are felt across the globe, and why federal support for science is essential to public safety and national security.

Alumna Jessica Meir Returns to Space — This Time as Commander

UC San Diego alumni are soaring to great heights in 2026 — including space! On Feb. 13, Scripps Institution of Oceanography alumna and NASA astronaut Jessica Meir embarked on her second journey to the International Space Station, serving as spacecraft commander for NASA’s SpaceX Crew-12 mission.

Distinguished UC San Diego Climate Scientist Awarded Crafoord Prize

Veerabhadran Ramanathan, a renowned climate scientist at UC San Diego’s Scripps Institution of Oceanography, has been selected as the 2026 recipient of the Crafoord Prize — one of the world’s most prestigious science awards.

UC San Diego Launches Soil Health Center to Advance Climate Solutions, Food Security

Experts across UC San Diego have united to launch the Soil Health Center at Scripps Institution of Oceanography. Established in fall 2025, the center brings together an interdisciplinary team that’s digging — sometimes literally — into research on building and maintaining healthy soils.

Seagrass Study Points to Promising Pathway for Ocean Restoration

A new study led by UC San Diego’s Scripps Institution of Oceanography and the Salk Institute for Biological Studies reveals the potential of a new hybrid seagrass to advance ocean restoration efforts in California and beyond.

What’s Happening to Our Food?

The vital seafood industry is currently facing threats from pollutants, parasites and environmental changes that put marine life and humans at risk. So, what’s happening to our food — especially our seafood — and how concerned should consumers be?

Scientists Produce Powerhouse Pigment Behind Octopus Camouflage

Scientists at UC San Diego’s Scripps Institution of Oceanography have described a new way to produce large amounts of xanthommatin, a natural pigment used in animal camouflage, in a bacterium for the first time. This breakthrough unlocks a promising pathway for designing nature-inspired materials.

Need a Custom Research Tool? This UC San Diego Team Can Help.

UC San Diego is home to the world-class Marine Science Development Center, a full-service facility operated by Scripps Institution of Oceanography and dedicated to the design, manufacturing and assembly of advanced scientific instruments. Rob Klidy, head of the center, shares more in this Q&A.

Experts Warn Against Five Polar Geoengineering Ideas

A team of international scientists is urging caution against five of the most-discussed polar geoengineering ideas, stating they are highly unlikely to help the polar regions and could harm ecosystems, international relations, and reduce our chances of reaching net zero by 2050.

New Database Expands Understanding of Pacific Coral Reef Fish

Marine biologists at UC San Diego’s Scripps Institution of Oceanography have released a new database of size parameters for 1,308 species of Pacific coral reef fishes, advancing scientists’ understanding of fish health and population dynamics in the region.

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