San Diego Tempeh dishes out some tasty samples at UC San Diego's 10th Sustainable Food Expo.
The 10th Sustainable Food Expo featured offerings from multiple plant-based food producers.
Scratch House shared specialty fermented vegan cheeses made from scratch with sustainable ingredients in San Diego.
Soba noodles provided by UC San Diego Catering, which launched an entirely plant-based catering menu this month.
The Plot in Oceanside makes delicious, high-quality and sometimes boundary-pushing food that is completely plant-based.
Rise & Shine Co. focuses on homemade baked goods that are gluten free, vegan and refined sugar free.
Located on the UC San Diego campus, Plant Power specializes in vegan burgers, vegan chicken sandwiches, vegan milkshakes and other delicious treats.
UC San Diego students shared information on sustainable food resources on campus like the UC San Diego Food Coop.
SPLIT Bakehouse brings vegan pastries with decadent, sweet and savory flavors.