San Diego Tempeh dishes out some tasty samples at UC San Diego's 10th Sustainable Food Expo.
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The 10th Sustainable Food Expo featured offerings from multiple plant-based food producers.
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Scratch House shared specialty fermented vegan cheeses made from scratch with sustainable ingredients in San Diego.
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Soba noodles provided by UC San Diego Catering, which launched an entirely plant-based catering menu this month.
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The Plot in Oceanside makes delicious, high-quality and sometimes boundary-pushing food that is completely plant-based.
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Rise & Shine Co. focuses on homemade baked goods that are gluten free, vegan and refined sugar free.
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Located on the UC San Diego campus, Plant Power specializes in vegan burgers, vegan chicken sandwiches, vegan milkshakes and other delicious treats.
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UC San Diego students shared information on sustainable food resources on campus like the UC San Diego Food Coop.
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SPLIT Bakehouse brings vegan pastries with decadent, sweet and savory flavors.
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