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Your search for “Time-Restricted Eating” returned 6 results

Study: Time-Restricted Eating Improves Cardiovascular Health for Firefighters

October 4, 2022

In a recent collaborative effort, physicians with UC San Diego Health and scientists at the Salk Institute reported a form of intermittent fasting, called time-restricted eating, improved the health of study participants who had been diagnosed with metabolic syndrome.

Weight for It: Time-Restricted Eating Benefits Those at Risk for Diabetes, Heart Disease

December 5, 2019

Researchers from University of California San Diego School of Medicine and the Salk Institute for Biological Studies reported a form of intermittent fasting, called time-restricted eating, improved the health of study participants who had been diagnosed with metabolic syndrome.

When — Not What — Obese Mice Ate Reduced Breast Cancer Risk

January 25, 2021

University of California San Diego School of Medicine and Moores Cancer Center researchers report that intermittent fasting reduced breast cancer risk in obese mice.

Intermittent Fasting Improves Alzheimer’s Pathology

August 21, 2023

New results from researchers at UC San Diego School of Medicine suggest that intermittent fasting could be an effective treatment approach for Alzheimer’s disease. Mice fed on a time-restricted schedule had better memory and less accumulation of amyloid proteins in the brain compared to controls.

A Rhythmic Small Intestinal Microbiome Prevents Obesity and Type 2 Diabetes

July 5, 2022

UC San Diego researchers found that in mice how much they ate and when altered the nature of their gut microbiome: too much food too frequently resulted in poorer microbial and metabolic health.

A Look Back at 2022

December 15, 2022

As we look forward to the upcoming new year, UC San Diego Today invites readers to take a look back at some milestones from 2022.

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