December 5, 2019
Researchers from University of California San Diego School of Medicine and the Salk Institute for Biological Studies reported a form of intermittent fasting, called time-restricted eating, improved the health of study participants who had been diagnosed with metabolic syndrome.
September 30, 2024
Researchers at UC San Diego School of Medicine find that limiting food consumption within a 10-hour window each day improved key markers of heart health.
October 4, 2022
In a recent collaborative effort, physicians with UC San Diego Health and scientists at the Salk Institute reported a form of intermittent fasting, called time-restricted eating, improved the health of study participants who had been diagnosed with metabolic syndrome.
January 25, 2021
University of California San Diego School of Medicine and Moores Cancer Center researchers report that intermittent fasting reduced breast cancer risk in obese mice.
August 21, 2023
New results from researchers at UC San Diego School of Medicine suggest that intermittent fasting could be an effective treatment approach for Alzheimer’s disease. Mice fed on a time-restricted schedule had better memory and less accumulation of amyloid proteins in the brain compared to controls.
July 5, 2022
UC San Diego researchers found that in mice how much they ate and when altered the nature of their gut microbiome: too much food too frequently resulted in poorer microbial and metabolic health.
December 15, 2022
As we look forward to the upcoming new year, UC San Diego Today invites readers to take a look back at some milestones from 2022.
