UC San Diego History Students Learn Secrets of 16th to 18th Century Islamic Manuscripts
April 28, 2017
Cynthia Dillon
April 28, 2017
Cynthia Dillon
April 27, 2017
Kim McDonald
April 27, 2017
Christine Clark
April 27, 2017
Ioana Patringenaru
April 27, 2017
Photo by Erika Johnson/University Communications Sustainably Feeding the Hungry An estimated 70 billion pounds of food is wasted in the U.S. each year, yet recent statistics show that 42.2 million Americans live in food insecure households, including 13.1 million children. So how do we get nutritious food that would go…
April 27, 2017
Photo by Erik Jepsen/UC San Diego Publications Students Seek to Ban Plastic Water Bottles from Campus Zero waste by 2020—that’s one of the goals of the UC Office of the President’s Sustainability Practices Policy for all UC campuses. Several students at UC San Diego’s Student Sustainability Collective (SSC) are working…